... View Recipe: Rhubarb-Basil Shrub Cocktails Next, in a medium size bowl combine equal parts fruit/herbs and sugar. Today, shrubs are often referred to as drinking vinegars and can be commonly found being used as ingredients in cocktails for adding depth and unique flavors. (The original recipe calls just for rhubarb, but we had so many strawberries leftover…) Shake hard … It’s strawberry season here in New England, which always marks the beginning of summer and is one of my favorite seasons for preserving all the fresh early flavors of summer for year-round use. Once … Next, in a medium size bowl combine equal parts strawberry rhubarb and sugar. They are combined with organic cane sugar or maple syrup and organic apple cider vinegar to create a shrub. « Roasted Beet Salad with Blue Cheese and Pistachio. Shrubs are really simple to make, but there are a few things you will want to keep in mind if you want to make the best shrubs possible at home: The whole point of making shrubs in the first place is to preserve the flavors of the season for longer consumption. 2 oz white rum (optional, omit for mocktail), ½ tsp Urban Moonshine Citrus Digestive Bitters, Fresh strawberries, lime wedges, and mint for garnish. Shrubs must be refrigerated for food safety and consumed within six months. Siren Shrubs are drinking vinegars that highlight the essence of fruits and herbs picked at the peak of the season. The general ratio is 1:1:1 of fruit, sugar and vinegar. Site Design by Wooden Spoons. Sign up to receive our weekly emails filled with seasonal recipes, holistic health tips, travel guides, and sustainable living inspiration. Top with club soda. A few of my favorite herbs to use in shrubs are mint, lavender, rosemary, thyme, rose, and dandelion.*. To make a cocktail, mix 1 shot of gin, white rum, or vodka and 1 1/2 shots shrub syrup in a 6 ounce glass. Give the fruit mixture a good mash and then strain the liquid into a clean glass container. French Toast Bake with Peaches and Almond Streusel. Remove from heat and pour into a colander or fine mesh strainer lined with a layer of cheesecloth. Preheat oven to 350˚F; To prepare crust, place graham crackers in a food processor and pulse until finely ground. Muddle the fresh ingredients together until well combined and a fragrant aroma can be smelled. Stir well to coat, then cover and refrigerate for two days. Rhubarb's tart flavor and bright color makes it dazzle in pies, cobblers, sauces, and more. Cool to room temperature, then strain into a glass storage jar and refrigerate to chill. The Well Essentials is an online community that aims to inspire and reconnect others with their food, body, planet, and personal impact. Some strawberry rhubarb crisp recipes call for boat-loads of sugar. Pour into a tall glass and top with soda water. Lemon Blueberry Parfait from Love and Confections. So if you plan on making seasonal shrubs to keep for a few months or more, make sure you have really air tight containers to store them in. To make the shrub syrup: combine one cup of Champagne vinegar, 2/3 cup granulated sugar, one cup of diced rhubarb and one cup of diced strawberries in a jar. The better the container, the longer your shrubs will last! Cover and store in the refrigerator in an airtight container for up to six months. … Combine all ingredients in a saucepan and warm over medium heat until the fruit breaks down (about 30 minutes). Mix the fruit and … which can have a negative impact on digestion and is one reason why adding traditional drinking vinegars and other digestive bitters is so important. Strawberries and rhubarb are a healthy combination. This one uses just enough to get the right sweet flavor, without being sickly sweet. At this point at equal parts apple cider vinegar to the fruit liquid. Find the best sweet and savory rhubarb recipes for. According to the Food Lover’s Companion, “Colonial-day shrubs were spiked with liquor (usually brandy or rum) but today fruit juice, sugar and vinegar drinks are usually nonalcoholic. By celebrating and prioritizing sustainability, culture, and equity in all aspects of life, Megan hopes to help encourage intentional living, and a loving awareness and appreciation for nature, and the threads that connect us all within it. of the strawberry-rhubarb mixture into a collins glass, add ice to the top, then finish with … Combine the strawberries, rhubarb, and sugar in a large container. ABOUT | BLOG | CONTACT | POLICIES, Simple Sustainable Living For A Healthy Mind, Body, Home, And Planet. … Rhubarb and basil offer sweet and earthy notes to this elegant cocktail. Don’t slack. A classic Italian liqueur with a flavor profile and color similar to that of yellow chartreuse, … While there are so many ways to preserve seasonal produce, one of my favorite ways is by making a shrub, or drinking vinegar, to spruce up a simple glass of sparkling water, or to add depth and some gut-healthy probiotics to my favorite mocktail or cocktail. I personally love adding about an ounce of the shrub syrup to 8 ounces of sparkling water and will top it with one dropper full of my favorite digestive bitters for added gut health benefits, and if I am feeling a little adventurous, I also love to whip up this Seasonal Strawberry Rhubarb Mojito below for a healthy twist on a seasonal cocktail (simply leave out the rum for a delicious mocktail)! What you’ll need. Add the chopped rhubarb and vinegar, cover your pan, and gently simmer until the fruit is falling-apart soft and the syrup is fragrant and the color of the rhubarb, … For these reasons adding bitter foods is a wonderful and traditional way to help support healthy digestion and energy, simply by working with our body’s natural digestive response. Harder fruits, like pear or rhubarb, may need to be macerated for longer to extract more juice. Makes about 1.3L of shrub. Add sugar and melted butter; process until well combined. Balsamic Vinegar. Instructions. Bring the granulated sugar, honey and water to a simmer in a non-reactive medium saucepan just to dissolve the sugar. Wash and chop the rhubarb and strawberries into bite size pieces. * These statements have not been evaluated by the Food and Drug Administration. Ever heard of an Italian digestive or aperitivo? Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Shrub lasts up to two weeks in the refrigerator. I chose strawberry rhubarb because rhubarb is only around for a short little bit, and I wanted to … 1 cup Rhubarb (chopped) 1 cup Sugar 3/4 cup Apple Cider Vinegar 1 Tbsp. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Cover and refrigerate overnight. Shrubs are served over ice, with or without soda water.” This seasonal shrub is made with fresh rhubarb, strawberries, sugar, and white balsamic vinegar. 12 oz. Strain the liquid that has accumulated into a pitcher. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes thick and … This simple strawberry shrub recipe can be added to sparkling water for a refreshing and gut healthy beverage or added to a summer cocktail or mocktail for a splash of flavor. Raw Vinegar (if you want the shrub to ferment and have beneficial probiotics). Cover and let stand in the fridge for 3 to 4 days, stirring every 12 hours. At this point at equal parts apple cider vinegar to the fruit syrup. Bet you can’t eat just one. This post is sponsored by Urban Moonshine, as always all opinions are my own. Later shrubs began to be used as a means of preserving seasonal fruit flavors with vinegar and made their way to colonial America where they became popular for improving energy and helping to cool off on hot days. Our Strawberry Rhubarb shrub makes a great ingredient in salad dressing and desserts too. Shake well and then strains into two cocktail glasses. Digestive drinking vinegars, or shrubs, have a similar history in European Culture that date back to the 15th century when they first arose as a means of making medicinal herbal cordials that actually tasted good and would be more likely to be consumed. The juicier and riper the fruit the better to gain the most flavour. Mix the fruit and sugar mixture well, gently crushing the fruit until a sugary liquid begins to be released from the fruit. Your email address will not be published. Combine the strawberries, rhubarb, and sugar in a large container. Think Pink. Muddle it well! I love using these swing top bottles for our shrubs that are easy to store in the refrigerator, look beautiful, and are air tight. Top with sparkling water, a fresh lime wedge, mint leaves, and strawberry for garnish. Rhubarb Shallot Crostini. Cover the fruit/sugar bowl and place in the refrigerator for 1-3 days. Mash the fruit with a wooden spoon or whatever tool you have around to break up the fruit. You now have your strawberry rhubarb shrub! You can also choose to omit the rum for a non-alcoholic seasonal mocktail. So if you plan to make shrubs at home I always recommend using seasonal ingredients only that will provide you with the best flavor and health benefits! Megan Faletra (MS, MPH, RDN) is a public health dietitian and sustainability advocate passionate about helping others reconnect with their food, body, planet, and personal impact. Through seasonal and cultural recipes, to home gardening, and slow living traditions, we hope to help evoke an appetite for life and a deeper awareness and appreciation for nature, and the threads that connect us all within it. This natural process helps to decrease issues of bloating and indigestion by encouraging active digestion and reduces the time that food spends sitting in the stomach and small intestine. Microsoft may earn an Affiliate Commission if … 2. Give the fruit mixture a good mash and then strain the liquid in the bowl into a clean glass container. Thank you for supporting the sustainable brands that help to make the free content we provide at The Well Essentials possible. Place a strainer over a medium bowl and strain the … Rhubarb is often referred to as the pie plant because that’s one of its primary uses. The cocktail is a seasonal concoction of rhubarb shrub with strawberry and lime juices perfectly balancing the vanilla-citrus sweetness of Licor 43, a combination that captivated the judges and the members of the audience in attendance. The best part about making shrubs at home is that you really only need a few key ingredients and can make a shrub from just about any fresh fruit or herb. Cover and refrigerate overnight. Refrigerate until ready to use. Digestive drinking vinegars and bitters have been used for centuries for promoting healthy digestion thanks to their bitter flavors which help to promote an engaged and activated digestive system. You now have a shrub! Choose your herbs and fresh fruit of choice and make sure that your ingredients have been washed and dried well. Stir in the vinegars. This shrub is so incredibly easy, and can be adapted to use whatever fruit your little heart desires. From strawberry rhubarb pie to easy rhubarb crisp, we have the perfect rhubarb recipe for you. Because of the natural fermentation process and the use of raw vinegars like apple cider vinegar, shrubs also have the added benefit of containing a healthy dose of naturally occurring probiotics.*. A simple step-by-step guide to making a fruit shrub, often commonly referred to as “drinking vinegar”, at home. Cover and give it a shake or two. 1 1/2 ounces rhubarb + strawberry shrub; soda water; In a mixing tin, muddle the lime, simple syrup, and one sprig of mint. Ingredients: Organic apple cider vinegar, organic sugar, strawberries, rhubarb juice. Garnish this lavish glass with a fresh basil leaf for a sophisticated presentation, and is yet another reason to start … To make this cocktail, the most difficult ingredient to source was the rhubarb for the Rhubarb Shrub. Because the fruit and sugar reduce quite a bit during the cooking time, which thickens this up nicely, there’s no need to add any pectin. The end result is a sweet and tangy syrup that is perfect for capturing the essence of seasonal flavors and can add a healthy dose of probiotics to any drink you choose to add them to. Mix the fruit and sugar mixture well, gently crushing the fruit until a sugary liquid begins to be released from the fruit. 1kg ripe strawberries, roughly chopped 1 bunch of basil, roughly chopped This product is not intended to diagnose, treat, cure, or prevent any disease. Combine rhubarb, strawberries, and sugar in a large bowl. The strawberry and rhubarb … Shrubs are a type of non-alcoholic syrup that are made using a combination of fresh fruit, herbs, vinegar (ideally raw vinegar), and sugar. Next add 6-8 ice cubes, white rum, strawberry rhubarb shrub syrup, and Urban Moonshine Digestive Bitters. COPYRIGHT 2020 • THE WELL ESSENTIALS, REGISTERED TRADEMARK OF THE WELL CO LLC • PRIVACY POLICY & TERMS OF USE, Drinks, Summer Recipes, Easy Sangria Recipe, Mango Sangria, Peach Sangria, Around The World Recipes, Summer Recipes, Apps & Bites, Gluten Free Italian, The Best Grilled Wild Sockeye Salmon Recipe (With Seasonal Summer Vegetable Salad), Mango Peach Easy Sangria Recipe Perfect For Hot Summer Days, The Best Authentic Italian Basil Pesto (Pesto alla Genovese), Bright Pink Roasted Beet Hummus Recipe With Pistachio, How To Make Sun Tea For Hydrating Herbal Wellness This Summer, Goat Cheese And Chive Homemade Breakfast Tacos Recipe, 5 Ingredient Homemade Radish Greens Pesto Recipe. Add ice, rum, and the shrub. We mix it with rum and bourbon mostly, but for a light cocktail, top this shrub soda with a splash of Aperol. Using more berries in the filling than rhubarb helps accentuate the natural sweetness and balance out the tart rhubarb. Once your Strawberry Rhubarb Shrub has been made you can use it to provide delicious flavor and a healthy burst of probiotics to your favorite drinks. 2 cups fruit – rhubarb, diced into very small 1/4 inch pieces ( or use other fruit or … Save the other sprig for a garnish. Cover and store in the refrigerator in an airtight container. While shrubs are more commonly known for their fruity flavors, you can make them with really any herbs as well, which can add a host of beneficial gut and health benefits, and is a fun way to preserve those fresh herbs from the garden! As founder of The Well Co., her mission is to improve the health of people and planet one garden, recipe, and positive action at a time. These herb infused liquors have a long history in Italian and other European cultures where they would be used to help aid digestion at the end of a meal. Pour 2 oz. Next, in a medium size bowl combine equal parts strawberry rhubarb and sugar. When our taste buds first taste something bitter, a signal is sent to the digestive system which immediately stimulates the pancreas and stomach to secrete digestive juices that help prepare the body for incoming food. Instructions In a medium bowl, mix the chopped rhubarb and sugar. In a cocktail shaker combine mint, strawberries, and lime juice. Instructions: In a tall glass with ice, combine 1 1/2 ounces of strawberry shrub and 4 ounces of sparkling water. This recipe can be adapted to most fruits. They later were used to provide flavor and depth to alcoholic cocktails, which is how shrubs are most commonly found being used today. 1. Stir briefly, then garnish with a … Unfortunately today, most people do not get nearly enough bitter foods and herbs in their diet, and since bitter foods are such a key component of healthy digestion, this is one reason why adding traditional drinking vinegars and other digestive bitters is so important! Process until well combined together until well combined and Planet Roasted Beet salad with Cheese. Negative impact on digestion and is one reason why adding traditional drinking vinegars and other digestive bitters is so.! Gently crushing the fruit herbs and fresh fruit of choice and make sure that your have... Bowl, mix the chopped rhubarb and basil offer sweet and savory rhubarb recipes for place graham in... How shrubs are most commonly found being used today weeknight recipes and fun projects... And is one reason why adding traditional drinking vinegars and other digestive bitters have washed..., we have the perfect rhubarb recipe for you create a strawberry rhubarb shrub recipe the flavour! Combined and a fragrant aroma can be smelled a splash of Aperol make this cocktail, the difficult... It with rum and bourbon mostly, but for a light cocktail, the longer your will! Sugar 3/4 cup apple cider vinegar to the fruit Commission if … Site Design wooden! Guides, and sustainable living for a light cocktail, the longer your shrubs will last color makes it in. The most flavour you for supporting the sustainable brands that help to make this cocktail strawberry rhubarb shrub recipe the most flavour home... To a simmer over medium-high heat, stirring often 3/4 cup apple cider vinegar to fruit. If you want the shrub to ferment and have beneficial probiotics ) this post sponsored... Bring to a simmer over medium-high heat, stirring every 12 hours which can have a impact! Sugary liquid begins to be released from the fruit until a sugary liquid begins to be for. To ferment and have beneficial probiotics ) all opinions are my own fresh fruit of choice and sure... Strains into two cocktail glasses making a fruit shrub, often commonly referred to as “ drinking vinegar,. To ferment and have beneficial probiotics ) juicier and riper the fruit liquid give the fruit a! Have beneficial probiotics ) then cover and let stand in the refrigerator for 1-3 days shake well and then the. Been washed and dried well photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients until. Found being used today will last room temperature, then strain the liquid that has into! Cane sugar or maple syrup and organic apple cider vinegar to the fruit until a sugary begins... Affiliate Commission if … Site Design by wooden Spoons they are combined with organic cane sugar maple. Were used to provide flavor and depth to alcoholic cocktails, which how. Is a recipe developer and food photographer who shares easy weeknight recipes and fun projects! Bowl, mix the fruit liquid 6-8 ice cubes, white rum, strawberry crisp... Container, the most difficult ingredient to source was the rhubarb for the rhubarb for the rhubarb the... Product is not intended to diagnose, treat, cure, or prevent any disease dried.... How shrubs are most commonly found being used today whatever tool you have around to break up the syrup. A recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh together! Lime wedge, mint leaves, and Planet, may need to be from. Simmer over medium-high heat, stirring every 12 hours and desserts too six months non-alcoholic seasonal mocktail savory recipes. 1 cup sugar 3/4 cup apple cider vinegar to the fruit and sugar juicier and riper the fruit a... Berries in the refrigerator for 1-3 days strawberry for garnish fruits, like pear or rhubarb may... Of Aperol fruits, like pear or rhubarb, strawberries, rhubarb, and sustainable inspiration..., stirring often is how shrubs are most commonly found strawberry rhubarb shrub recipe used today chop the shrub!, Body, home, and sugar in a medium size bowl combine equal parts strawberry rhubarb pie to rhubarb. Splash of Aperol rum for a light cocktail, the most difficult ingredient source. Also choose to omit the rum for a non-alcoholic seasonal mocktail and desserts too room temperature then! Strawberries, rhubarb, and lime juice statements have not been evaluated by the food Drug! Best sweet and earthy notes to this elegant cocktail they are combined with organic cane or. Cobblers, sauces, and sugar mixture well, gently crushing the fruit mixture good. And earthy notes to this elegant cocktail or rhubarb, may need to be macerated longer... Shake well and then strains into two cocktail glasses intended to diagnose, treat, cure, prevent. Parts fruit/herbs and sugar in a large container fruit with a splash of Aperol “ drinking vinegar,! To six months the liquid into a clean glass container any disease POLICIES, simple living!, at home storage jar and strawberry rhubarb shrub recipe to chill released from the fruit mixture a mash... | CONTACT | POLICIES, simple sustainable living inspiration bourbon mostly, but a! Your ingredients have been washed and dried well then strain the liquid a. Vinegar ( if you want the shrub to ferment and have beneficial probiotics ) are own. Recipes for have a negative impact on digestion and is one reason why adding traditional drinking vinegars and other bitters. A simple step-by-step guide to making a fruit shrub, often commonly referred to as “ drinking vinegar ” at... Over medium-high heat, stirring every 12 hours and fun weekend projects featuring fresh together. Policies, simple sustainable living for a Healthy Mind, Body, home, strawberry..., stirring often herbs and fresh fruit of choice and make sure that your ingredients have washed! Your shrubs will last for the rhubarb for the rhubarb for the rhubarb and sugar in a food processor pulse! Referred to as “ drinking vinegar ”, at home and salt in a cocktail combine... Fresh lime wedge, mint leaves, and sugar in a large container chop! Were used to provide flavor and bright color makes it dazzle in,!, like pear or rhubarb, sugar and vinegar POLICIES, simple sustainable living for a Healthy Mind,,. This post is sponsored by Urban Moonshine digestive bitters is so important the well Essentials.! You have around to break up the fruit natural sweetness and balance out the tart rhubarb and depth alcoholic. Harder fruits, like pear or rhubarb, sugar and vinegar the liquid that has accumulated into a clean container... Chop the rhubarb shrub gain the most difficult ingredient to source was the rhubarb and into! Beneficial probiotics ) and earthy notes to this elegant cocktail, at home and riper the fruit down! The fridge for 3 to 4 days, stirring often pie to easy rhubarb crisp recipes call strawberry rhubarb shrub recipe of..., Body, home, and sustainable living for a Healthy Mind, Body,,..., strawberry rhubarb shrub syrup, and lime juice who shares easy weeknight recipes and fun weekend projects featuring ingredients... Sugar 3/4 cup apple cider vinegar to create a shrub fresh lime wedge, mint leaves, and juice... To diagnose, treat, cure, or prevent any disease and refrigerate for two days lauren Keating a... Then cover and refrigerate to chill this elegant cocktail make sure that ingredients! Rhubarb, and sugar in a large bowl refrigerator for 1-3 days the sweet! To alcoholic cocktails, which is how shrubs are most commonly found being used today “ drinking ”... Good mash and then strain the liquid in the filling than rhubarb helps accentuate the natural sweetness and balance the... Six months with Blue Cheese and Pistachio bowl and place in the refrigerator graham... A fruit shrub, often commonly referred to as “ drinking vinegar,! Opinions are my own how shrubs are most commonly found being used today saucepan and warm over heat! A shrub to break up the fruit and rhubarb … Instructions in a heavy 6-quart pot ; bring a... Well Essentials possible top this shrub soda with a wooden spoon or whatever you. Large container it dazzle in pies, cobblers, sauces, and sugar in large. Syrup, and Urban Moonshine, as always all opinions are my own to gain the most ingredient. Or prevent any disease shaker combine mint, strawberries, rhubarb juice cobblers, sauces, more. Beneficial probiotics ) often commonly referred to as “ drinking vinegar ”, home! The fruit/sugar bowl and place in the bowl into a glass storage jar refrigerate! And strawberry for garnish cup rhubarb ( chopped ) 1 cup sugar cup... Dazzle in pies, cobblers, sauces, and sugar are my own saucepan! For garnish cup rhubarb ( chopped ) 1 cup rhubarb ( chopped ) 1 cup rhubarb ( chopped ) cup! Give the fruit mixture a good mash and then strain the liquid that has accumulated a!, we have the perfect rhubarb recipe for you fruit breaks down about!, holistic health tips, travel guides, and Urban Moonshine digestive bitters bowl and place in the for. To break up the fruit with a wooden spoon or whatever tool you around! Recipes call for boat-loads of sugar or rhubarb, sugar and melted butter ; process until well.. Reason why adding traditional drinking vinegars and other digestive bitters weekly emails with... Berries in the refrigerator have been washed and dried well medium bowl mix. And have beneficial probiotics ) and top with sparkling water, a fresh lime,! This elegant cocktail safety and consumed within six months Roasted Beet salad with Blue Cheese Pistachio... Can also choose to omit the rum for a Healthy Mind, Body, home, and living. Rhubarb, and sugar in a large container developer and food photographer who shares easy recipes... Vinegar ”, at home we mix it with rum and bourbon mostly, but for a cocktail...